The most important ingredient for frozen custard now mainly sold in powder form. During the 1970s, sold as cash. This powder with water, stir and cook until it boils and has dissolved gelatin. Then cooled harden. It was easy to make and which should be rich in fiber and nutrients.
Many people do not believe that the gel is rich in fiber. “The fibers from where?” Obviously I do not know if the gelatin from seaweed extract, which is seaweed or algae in the dry. Red algae seaweed is used to grow in tropical seas. Because algae are rich in fiber when the auto-agar powder was used refined yet rich in fiber in the form that has.
Not only fiber, seaweed jelly is also rich in vitamins and minerals needed such as iron, iodine, calcium, zinc and for young people in their growth and overall health.
